Anti-Inflammatory Coconut Curry Ramen

Anti-Inflammatory Coconut Curry Ramen

There's one thing that's better than curry, and it's curry ramen. Hot noodle soups will always be my #1 comfort food. This soup is perfect for your follicular or luteal phase. Sweet potato and carrot are rich in beta carotene making them amazing skin glow foods. Make this anytime you want to eat your skincare. 

 

Ingredients:

Makes ~4 servings

  • 2 c full fat coconut milk
  • 2 c broth of choice
  • 2-3 tbsp red or yellow curry paste
  • 2 tbsp coconut sugar
  • juice of 1 lime
  • 1/2 tsp turmeric
  • 1 small sweet potato
  • 1 carrot
  • salt
  • pepper
  • egg
  • green onion
  • cilantro
  • single serving noodle block

 

Directions:

  1. Peel and chop sweet potato into small chunks.
  2. Activate the curry paste by adding it to a pot over medium heat. Then add the sweet potato, coconut milk, broth, coconut sugar, lime juice, and turmeric and bring the pot to a boil. 
  3. In the meantime, boil your egg, chop the carrot into fourths (lengthwise) and peel into long shreds. Prepare the noodles according to package, and any other toppings desired.
  4. Once the pot is boiling, decrease the heat to low. Add salt and pepper to taste, and simmer for 5 more minutes. 
  5. To serve, ladle the soup into your pot, followed by the noodles, and top with the egg, carrot, green onion, cilantro, and any other toppings desired.

 

If you'd like to add a little more protein, I recommend adding tofu cubes or crumbles. You could also add shredded chicken! I also added sesame seeds on top. Enjoy!! 🫶

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