Instead of a regular tortilla, we're using jicama instead. But don't be scared! Jicama has barely any taste. They're crunchy, refreshing, and super healthy. I prefer cod for fish tacos, but any white fish would work really well.
Also- I cooked my fish in the air fryer, but you can easily cook them any other way. I love my air fryer as it's the easiest and fastest way to cook anything.
Ingredients:
Makes 4 tacos
- jicama tortillas
- 2 cod fillets
- olive oil
- chili powder
- smoked paprika
- onion powder
- salt
- pepper
- 1/2 avocado
- 1/4 red cabbage shredded
- chipotle mayo
- handful chopped cilantro
- 1 lime cut into fourths
Directions:
- Grab your cod fillets and cut them in half length wise.
- Drizzle them with olive oil.
- Coat them with chili powder, smoked paprika, onion powder, and add salt and pepper to taste. Just coat each fillet until they're covered by a light layer of each spice.
- Cook the fillets in the air fryer at 400 for 10-12 minutes.
- Meanwhile, chop up 1/4 of a red cabbage into shreds.
- Chop up a handful of cilantro.
- Take your 1/2 avocado and chop into slices.
- Grab your precut jicama tortillas and lay them down on plates. I like to layer two jicama tortillas per taco.
- Add your cabbage at the bottom, then fish on top.
- Spread a little chipotle mayo on top of the fish, and add some avocado beside the fish.
- Sprinkle each taco with cilantro and a squeeze of lime.
That's it! So easy, huh? If you make this recipe, please tag me on IG or TikTok so I can like it!
ENJOY BESTIES 🫶